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    The questions people ask before handing delivery over

    By Aleksei Mazur, founder of Delivery Booster2 min read
    Each of these is one question worked through in full, not a paragraph on a landing page. Alongside them sit two things nobody else in Southeast Asia publishes: market norms from the 96 restaurants we manage, and the method we work by — in full, including the parts usually kept private.

    Worked through in full

    Answer4 min

    Can ChatGPT or Claude check my GrabFood listing for me?

    An assistant cannot press the button, but it can hand you a link that starts the free check by itself. The link format, a prompt, what the report shows.

    Answer9 min

    GrabFood in Thailand: how delivery works and what the Phuket numbers show?

    Grab ≈46% and LINE MAN ≈40% after foodpanda left, 30% commission; Phuket — 773 THB basket, 23.6x ROAS, a 1.8x January/June swing, areas with numbers.

    Answer8 min

    Few orders on GrabFood and GoFood — where do I start?

    The five steps where an order is lost, in the right order: visibility, listing, menu, rating — and only then ads.

    Answer9 min

    How do I improve my restaurant rating after bad reviews?

    One one-star costs twenty five-stars: the rating averages the whole period. So causes first, then intercepting the complaint, then the appeal.

    Answer10 min

    What does selling through GrabFood and GoFood cost?

    20% commission in Indonesia and 30% in Thailand — but a bigger line never shows in the report: 25% of revenue lost to stock-outs.

    Answer6 min

    Can I hire someone to manage my GrabFood and GoFood account?

    Yes. What exactly gets handed over, what stays with the restaurant, and what to check when choosing.

    Answer5 min

    An agency or Klikit / Deliverect / Hubster — what is the difference?

    Different categories, not alternatives: software removes operational chaos, an agency changes the dashboard numbers.

    Answer7 min

    Paying for GrabFood ads but orders are not increasing — why?

    Usually it is not the ads but the listing: budget buys impressions the conversion is not ready to take.

    Answer8 min

    How much time does running GrabFood and GoFood yourself take?

    Not "a couple of hours a week on analytics" but a full function: every task broken down by day and week.

    Answer7 min

    An in-house delivery manager or an agency?

    Not a price comparison but a result comparison: tens of percent from hireable specialists against multiples in our cases.

    Two ways to go from here

    Both work. The first costs nothing and does not require us.

    Do it yourself

    The method and the norms — open and free

    The five stages we run on every account, published in full. Alongside them, market norms from 96 restaurants so you have something to compare your numbers against.

    With us

    Your listing checked in a minute

    An automated check at diagnostic.booster.delivery: paste your Grab or GoFood restaurant link and in about a minute you get the report: rating and ratings count, photos and descriptions, items switched off right now, complaints in the last 50 reviews, an estimate of lost orders. No login, no payment.

    Check my listing freeor message us directly →