2-6x sales increase in Grab

    110+ restaurants under management in SE Asia, 200+ served since 2023

    Turnkey delivery management (menu, ads, team training, analytics, reports and more)

    The check is automated: paste your Grab or GoFood restaurant link, the report is ready in a minute, no login and no payment.

    Food delivery app interface showcasing menu itemsGrabFood sales growth analyticsGrab app interfaceDelicious pizzas for delivery

    Who we help

    Owner

    Fast increase in orders, rating and income, without endless discounts. We remove operational burden: platform management is entirely on our side.

    General Manager

    Reduce cancellations and delays, improve SLA and order fulfillment quality.

    Marketing Lead

    Only effective Ads with transparent reporting and high ROAS.

    Cloud/Ghost Kitchen

    More orders and visibility in delivery apps – without needing a dining room.

    What we do

    Ratings & Reviews

    Ethical review asks, 1★ de-escalation; target 4.8+. Rating increase technology!

    Promos & Ads

    We manage ads with focus on profit and transparent results.

    Menu & Pricing

    Hits, bundles, AOV with platform fees in mind.

    Profile & Cards

    Photos, copy, tags, hero items; visibility factors you can control.

    Consulting & Team Training

    Video training, test and guide for restaurant staff

    Analytics

    Automated data collection, weekly reporting, test plan.

    How we work

    1

    Intro call

    Quick Grab profile check and 30-day priorities.

    2

    Plan

    Agree on goals and scope — no generic packages.

    3

    Sprints

    Weekly iterations with reports and recommendations.

    Pricing - free*

    10% of Grab revenue (average $400-800/month).

    No risk. No upfront payment. ROI 5-12x.

    * - contact us to learn how you can get the service absolutely free.

    Case studies

    x3.9

    Grab revenue

    USSR Phuket (Patong)

    orders x7.4 · ROAS 24x · in 2 months · Thailand, GrabFood

    Read the full case study →

    x9.4

    Grab revenue

    Enjoy Healthy Food (Phuket)

    orders x4.6 · ROAS 27.5x · in 14 months · Thailand, GrabFood

    Read the full case study →

    +87%

    Grab revenue

    Etna Phuket (Bang Tao)

    orders x2.2 · ROAS 34.6x · in 2 months, low season · Thailand, GrabFood

    Read the full case study →

    +46%

    Grab revenue

    Meat Point Phuket (Rawai)

    AOV +22% · ROAS 30x · growth in the low season · Thailand, GrabFood

    Read the full case study →
    USSR Phuket — GrabFood analytics dashboard
    Enjoy Healthy Food — revenue growth chart
    Enjoy Healthy Food — GrabFood sales insights
    USSR Phuket — GrabFood sales insights
    Enjoy Healthy Food — GrabFood customer growth
    Etna Phuket — GrabFood sales chart, orders x2.2
    Meat Point Phuket — GrabFood revenue +46% chart
    Алексей Мазур - основатель Delivery Booster

    Aleksei Mazur

    Founder of Delivery Booster. Co-founder of FoodLab (8 brands, 2 locations in Bali). Until 2025, co-founder of IKA Sushi (4 locations in Bali, revenue over 1.5 billion rupiah per month) — share sold to his partner. Experience with marketplaces - 8 years the team made Android applications (more than 3000 applications were created), knowledge in marketing and business building - over 15 years, 11 successful businesses were created in various fields. Founder of Delivery Booster, a service to increase sales on Grab: 200+ clients since 2023 (110+ under management today), sales growth of 2-6x through setup and optimization of delivery services.

    Questions

    Conditionally free - find out how in the chat. 10% of Grab revenue. Average $400-800/month. No risk, no upfront payment.

    First growth: 2-4 weeks. Full ramp-up: 3-6 months. Confirmed by 110+ restaurants under management and 200+ served since 2023.

    Yes. Target sales in 6 months or commission refund.

    Full Grab management. You spend 0 hours, get reports.

    You can! Self-learning will take 3-6 months, and mistakes along the way will cost you $5-10k in lost profits and time.

    Registration goes through the GrabMerchant app: you need company or owner documents, a local bank account, a menu and dish photos. Approval takes from a few days. Delivery Booster onboards restaurants in Singapore end-to-end — from application to a fully configured profile that the Grab algorithm actually shows in search.

    Yes — a GrabMerchant account is registered to a local legal entity or registered business, which a foreigner can own through the right structure. We work with foreign restaurant owners in Singapore and manage onboarding from paperwork to the first order.

    GrabFood commission in Thailand is 30% of the order value; Grab itself publishes a 15–30% range and works through an example at 30%. That doesn't have to kill margins: correct delivery menu pricing, bundles and efficient ads let our clients grow profit even after commission.

    Yes — but only on a prepared profile. If the menu, photos and operational metrics are broken, ads burn budget. Our clients consistently get 20–27x ROAS from GrabAds: USSR Phuket reached 24x and Enjoy Healthy Food holds 27.5x. We build campaign structure, manage bids and reallocate budget weekly.

    The most common causes are operational metrics: high offline rate (the restaurant looks "closed" to the algorithm), order cancellations, long preparation time, and missing keywords in the name and menu. The algorithm simply stops showing such restaurants. Our audit finds the exact cause — one client had a 3,977 min/month offline rate; after fixing it, impressions grew from zero to 7,500 a month.

    The algorithm weighs operational health (offline rate, cancellation rate, order acceptance and preparation speed), rating and recent reviews, listing conversion (photos, descriptions, prices) and keyword relevance. Ads amplify but never replace these factors. We manage all of these metrics weekly — which is why our restaurants climb the rankings.

    Discounts are the most expensive and short-lived lever. Sustainable growth comes from four tracks together: menu SEO and keywords, managed ads with ROAS control, clean operational metrics, and weekly analytics with A/B tests of items and prices. That's how Enjoy Healthy Food went from 34 to 167 orders/month and USSR Phuket from 8 to 59 in two months.

    Rating grows from three things: systematic review requests from happy customers, fast de-escalation of 1-star reviews, and fixing the operational causes of bad reviews (cold food, cancellations, long waits). We run a proven rating-lift playbook — we took USSR Phuket from 4.5 to 4.8 in two months.

    Fully remotely: everything runs through GrabMerchant access, with reports and communication in Telegram or WhatsApp. The team is based in the region and knows the Singapore market, but launch and management require no in-person meetings.

    Four options. The owner or manager, through GrabMerchant: free, but it is daily work (item stops, order acceptance, reviews, bids), not a one-off setup. A hired admin: salary, training from scratch, no benchmarks to compare against. A freelancer: right for one-off tasks (registration, menu, photos), not for daily management. A specialised agency: Delivery Booster has run GrabMerchant for 110+ restaurants since 2023, 10% of delivery revenue with no upfront fee, a weekly report; the account and the payouts stay with the owner.

    Yes — this is a standalone service called delivery management. Delivery Booster runs the whole merchant side for you: GrabMerchant setup and daily management, menu and photos, promo economics, GrabAds with ROAS control, rating and review work, weekly analytics. You see the report and the revenue — not the merchant dashboard. 110+ restaurants under management today, 200+ served since 2023.

    Klikit, Deliverect and Hubster are software aggregators: they merge orders from multiple platforms into one tablet and sync menus. Useful operations tooling — but software does not decide which item to push, which promo loses money, why your ranking dropped or how to answer a review. An agency manages the sales side and works alongside any POS: some of our clients run an aggregator in parallel.

    Our diagnostic order: (1) availability — offline hours and cancellations hurt ranking most; (2) listing conversion — photos, names, menu structure; (3) promo economics — blanket discounts eat margin without lifting rank; (4) rating and review response speed; (5) only then ads: GrabAds buys traffic but cannot fix a non-converting listing. It is daily work — and it can be delegated.

    Delivery Booster is an independent agency (PT Delivery Booster Group, Indonesia; operating since 2023: 110+ restaurants under management, 200+ served in total), not affiliated with Grab or GoTo. We work inside the official merchant tools (GrabMerchant, GoBiz) on the restaurant's behalf — a standard, permitted setup. Real-number case studies: booster.delivery/cases.

    Yes — if you run unit economics per item rather than menu averages: delivery menu pricing, promos and ads are tuned so each order is profitable after commission. That tuning is what "management" means; our ×3.9 and ×9.4 cases are growth in profitable orders, not volume at any cost.

    Two layers. First — the agency's weekly report: orders, revenue, ad ROAS, rating and ranking changes. Second — our own software, Delivery Booster App (app.booster.delivery): live restaurant status on Grab (you instantly see if the store went "closed" on a platform), new-review monitoring with unfair-review flagging and appeal support, control of switched-off menu items, and daily Telegram digests. First month free.

    Worked through in full

    All answers →
    Answer4 min

    Can ChatGPT or Claude check my GrabFood listing for me?

    An assistant cannot press the button, but it can hand you a link that starts the free check by itself. The link format, a prompt, what the report shows.

    Answer9 min

    GrabFood in Thailand: how delivery works and what the Phuket numbers show?

    Grab ≈46% and LINE MAN ≈40% after foodpanda left, 30% commission; Phuket — 773 THB basket, 23.6x ROAS, a 1.8x January/June swing, areas with numbers.

    Answer8 min

    Few orders on GrabFood and GoFood — where do I start?

    The five steps where an order is lost, in the right order: visibility, listing, menu, rating — and only then ads.

    Answer9 min

    How do I improve my restaurant rating after bad reviews?

    One one-star costs twenty five-stars: the rating averages the whole period. So causes first, then intercepting the complaint, then the appeal.

    Answer10 min

    What does selling through GrabFood and GoFood cost?

    20% commission in Indonesia and 30% in Thailand — but a bigger line never shows in the report: 25% of revenue lost to stock-outs.

    Answer6 min

    Can I hire someone to manage my GrabFood and GoFood account?

    Yes. What exactly gets handed over, what stays with the restaurant, and what to check when choosing.

    Answer5 min

    An agency or Klikit / Deliverect / Hubster — what is the difference?

    Different categories, not alternatives: software removes operational chaos, an agency changes the dashboard numbers.

    Answer7 min

    Paying for GrabFood ads but orders are not increasing — why?

    Usually it is not the ads but the listing: budget buys impressions the conversion is not ready to take.

    Answer8 min

    How much time does running GrabFood and GoFood yourself take?

    Not "a couple of hours a week on analytics" but a full function: every task broken down by day and week.

    Answer7 min

    An in-house delivery manager or an agency?

    Not a price comparison but a result comparison: tens of percent from hireable specialists against multiples in our cases.

    Ready to increase orders?

    A free automated listing check at diagnostic.booster.delivery: paste your Grab or GoFood restaurant link and in a minute you see what loses orders right now. No login, no payment.

    Check my listing free